Whether you have a native garden and are looking to develop a pallet to plate program or are just simply wanting to learn about the ways you can include native ingredients into your every day meals, we have you covered.
Beautifully presented full colour A5 spiral bound Recipe Book - 97 pages with over 75 amazing recipes
Divided into 4 categories (Nuts, Grains & Seeds; Leaves & Bush Spices; Wild Fruits & Berries; Unique & Endangered)
Australia's Creative Native Cuisineis the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes everyday alternative ingredients for those occasions when the native ingredients are not in season or not readily available. It includes more than 150 original recipes incorporating Australian native foods; an Australian plant food glossary that includes descriptions, illustrations, nutritional aspects, forms (dried, fresh, frozen), availability, seasonality, and uses; expanded descriptions of certain key ingredients; chef's tips and cooking notes; and substitute ingredients where needed.
This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local.
