Macadamia Nut Muffin Mix - Gluten Free - 3 pack
You will receive one of each flavour:
- Lemon Myrtle
- Davidson Plum
Give yourself, your family & friends an authentic, uniquely Australian treat, flavoured from our pristine coastal rainforests.
Light, scrumptious muffins made with natural Australian Macadamia nuts.
The muffins are light in texture and full of flavour. It is quite suitable to be used as a slice, sponge cake or swiss roll, with your own choice of toppings and fillings.
Baking a scrumptious home-style cake with flavours from the Australian bush is so easy with these muffin mixes – AND they are gluten free.
Even non coeliacs are raving about them. The muffins are light in texture and full of flavour.
Make the mix into muffins, a slice or a layered cake.
Made with NSW grown Macadamia nuts, these muffin mixes are all GLUTEN, ADDITIVE AND PRESERVATIVE FREE!!
You need just 4 ingredients:
1. Contents of the bag
2. ¼ cup milk of choice
3. ¼ cup Oz Tukka Macadamia Nut Oil (or 60 gram melted butter)
4. 2 eggs or egg replacer
Fresh from your own kitchen; Ready in under 30 minutes!
Vegan if made with Macadamia oil, egg replacer and your choice of plant based milk.
"They are so yummy you wouldn't think they were gluten free."
Ingredients: Corn starch, rice flour, baking powder, guar gum, macadamia nut, sugar, salt and Australian native spices.
190g each packet